Basia Miska

Basia Miska

General Manager, Rydges St Kilda

Basia Miska started her career with EVENT Hospitality and Entertainment in 2012 as a F&B Attendant at Rydges Parramatta, while studying Architecture. She soon discovered her passion for hospitality and worked her way up the ladder to become the Bars Operations Manager.

In 2018, she made the move to Atura Blacktown as the Food & Beverage Manager and then moved into Rooms Division as Front Office Manager which exposed her to a new side of hotels.

Basia joined our St Kilda team in December 2021 and is passionate about bringing a fresh set of eyes into the hotel and leading the team in the new year.

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